RATAFIA
DE CHAMPAGNE
A still aperitif crafted from black Champagne grape must, with fermentation halted by the addition of a grape-based eau-de vie. A method that preserves all the natural aromas of the fruit.
TASTING NOTES
Serve well chilled. It pairs beautifully with desserts such as a warm chocolate
fondant, brightens any aperitif moment, and can even elevate a foie gras.
